I took this picture last week of these rose hips. They are in abundance this year. I have learnt these things from my books:
* Rose hips contain 20 times more vitamin C than the same weight in oranges. They also contain vitamin B and E.
* During World War II a national campaign urged volunteers to collect hundreds of tons of rose hips to be processed into syrup for the children.
* You can use them to make jam, syrup and tea.
Boil 2 teaspoonful of rose-hips in 250 ml water for 10 minutes.
I made this tea, it tasted metallic. When it was in the pan it went pinkish, I'm sure it must be good for you.
I made this tea, it tasted metallic. When it was in the pan it went pinkish, I'm sure it must be good for you.
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A lovely post Maddie. I pictured you and your brother cycling over the mountain road and down the hill and thought of how as a young girl I loved to freewheel with the wind on my face and blowing my hair. Also, I have often pondered about making rosehip jelly - really must do that one day!
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